Goda, S., Amein, N., Osman, S. (2024). Effectiveness of the Educational Program Regarding Eating Disorders among Girl Students at Preparatory Schools in Assiut City. Assiut Scientific Nursing Journal, 12(43), 150-162. doi: 10.21608/asnj.2024.277018.1802
Shaimaa M. Goda; Naglaa Mohammed Amein; Safaa R. Osman. "Effectiveness of the Educational Program Regarding Eating Disorders among Girl Students at Preparatory Schools in Assiut City". Assiut Scientific Nursing Journal, 12, 43, 2024, 150-162. doi: 10.21608/asnj.2024.277018.1802
Goda, S., Amein, N., Osman, S. (2024). 'Effectiveness of the Educational Program Regarding Eating Disorders among Girl Students at Preparatory Schools in Assiut City', Assiut Scientific Nursing Journal, 12(43), pp. 150-162. doi: 10.21608/asnj.2024.277018.1802
Goda, S., Amein, N., Osman, S. Effectiveness of the Educational Program Regarding Eating Disorders among Girl Students at Preparatory Schools in Assiut City. Assiut Scientific Nursing Journal, 2024; 12(43): 150-162. doi: 10.21608/asnj.2024.277018.1802
Effectiveness of the Educational Program Regarding Eating Disorders among Girl Students at Preparatory Schools in Assiut City
1Lecturer of Community Health Nursing, Faculty of Nursing, Assiut University, Egypt.
2Assistant Professor of Community Health Nursing, Faculty of Nursing, Minia University, Egypt.
3Assistant Professor of Community Health Nursing, Faculty of Nursing, Assiut University, Egypt.
Abstract
Abstract Background: Eating disorders (EDs) are a major public health issue faced by female students. The aim of this study was to evaluate the effectiveness of the educational program regarding eating disorders among Preparatory School Girls. Methods: The study employed a quasi-experimental research design. The study focused on four randomly selected secondary girls' schools in Assiut City, selected through a simple random sampling method. Multi stage random sample was used in this study. The sample size was 376 students. Data was collected using a self administered structured questionnaire which included demographic characteristics of students, Body Mass Index, assess the students' knowledge regarding eating disorders, The Eating Disorder Examination Questionnaire. Results: the study comprises younger adolescents aged 11-13 years (61.4%), with a significant majority residing in urban areas (97.1%), 16.3 % of them had eating disorders, 76.1% of participants following a non-vegetarian diet and 23.9% adhering to vegetarianism. the examined girls initially possessed inadequate knowledge (93.3%), following the program, three-quarters of them (75.0%) transited to a state of good knowledge. No significant differences were found between demographic characteristic in both pre and post-test knowledge scores. Conclusion: The findings indicate an improvement in knowledge scores and a positive effect on reducing concerns and behaviors associated with eating disorders. Recommendation: Further studies on larger sample size among different groups and settings are needed for generalization of the study.